Noticias
What is specialty coffee?
More and more consumers are hearing the term “specialty coffee.” While it’s nothing new for...
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Costa Rican Coffee
Costa Rican coffee is today considered among the finest and highest quality in the world....
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Fudi&Co in Coalla Gourmet
It is now possible to enjoy the first Costa Rican coffee in compostable capsules at...
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Interview with two of our partners on Radio Internacional
The first variety presented was “Sobremesa y Amigos”, a coffee from the Central Valley, grown...
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Fudi&Co in Basquisite
Fudi & Co took part on October 23rd and 24th in Basquisite Exquisite Foods &...
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Refine your palate
One of the most revealing premises for reaching the goal of becoming a caffelier is,...
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Networking Business Day at Casa Club with our friends from Amor al Arte Magazine
Located in a villa with a garden, tucked behind the buildings of IE on María...
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Three reasons to enjoy a cup of Costa Rican coffee
When someone says Costa Rica, what comes to mind? For those who’ve heard of it,...
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Say goodbye to bitter coffee — become a caffelier!
Perhaps, by the time you’re reading this post, you’ve already ordered your usual coffee at...
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