The first variety presented was “Sobremesa y Amigos”, a coffee from the Central Valley, grown at over 1,000 meters above sea level, with a sweet fragrance and lingering notes of chocolate and nuts.
The second was “Cafetero y Orgulloso”, a coffee from the Western Valley, cultivated between 800 and 1,400 meters, with a citrusy, caramel-like fragrance.
Federico noted that “Spain is one of the countries with the highest consumption of coffee capsules, and with these new compostable capsules, coffee lovers can not only savor one of the best coffees in the world but also contribute to the environment.”
Our Master Fudi, Federico Escalante, presented the new compostable Costa Rican coffee capsules—compatible with Nespresso—on Radio Intercontinental.
The guests had the opportunity to taste the three varieties offered by Fudi & Co, with capsules that allow them to enjoy the finest coffee without worrying about the waste left by traditional packaging.
